Restaurant Parkheuvel Rotterdam

Heuvellaan 21, 3016 GL Rotterdam

Description

Parkheuvel: 2 michelin stars!

Restaurant Parkheuvel in Rotterdam is one of the best restaurants in the Netherlands. Their French cuisine was rewarded two Michelin stars. Restaurant Parkheuvel is special because of their excellent menu and qualified staff of Chef Erik van Loo that ensures you have a great night out. The location on the border of the beautiful park next to the Euromast and the view of the river is just lovely!

Culinary experience Rotterdam

Restaurant Parkheuvel provides an amazing dining experience with superb wines that accompany every course. You can taste passion for food every single bite, which is artfully presented on your plate. Restaurant Parkheuvel is definitely a must-visit restaurant for gourmets. It is needless to mention that the prices at Parkheuvel are higher than regular restaurants. You must make a reservation (long) in advance, otherwise you probably won't have a table.

Characteristics Parkheuvel

Kitchen: FrenchFree Parking:Yes
Group bookings: YesLunch:Yes
Children: YesOutside dining:Yes
Business: YesWaterfront dining:Yes

Image - 11 Jun, 2018 -

Maria Vandenbosch

" Parkheuvel Rotterdam is literally located on a hill surrounded by beautiful river vieuws. The hospitality at this ⭐⭐Michelin Restaurant makes you feel at home and the service is outstanding. After personal, excellent, advise from Chef Patron Erik van Loo we started with Sint- Jacobsmossel. A Ceviche, Perle Imperial caviar, crème fraîche and Dutch mushroom make a delicious amuse bouche. Every dinner has a topdish, mine is the Foie Gras three ways. Apple, Beetroot and Chocolate, Heaven has landed on my plate. Next a European Lobster cooked to perfection, which shows great skill, followed by a refreshing plate of veggies. Root of Chervel, grilled Celery, Broth of Shiitaky and Foam of Patato. This Chef turns veggies into fun, tasty foods. The Chicken from the famous French Bresse region is served as a Ravioli with little Crawfish, wild Mushrooms and a Lobsterbroth. We finish with an outstanding selection of soft cheeses. The Parthenay, Fromagio a la rossa, Pavé creme and Sable de Vincent. During the evening I enjoyed a first class Sauvignon blanc from Francois Chidaine, an ADc from Tourraine. Parkheuvel offers a wide selection of quality wines from all over the globe. It was a fantastic dinner, and I'm already looking forward to my next visit. ps. Love the little supporthook keeping my handbag safe."

Image - 06 Mar, 2018 -

Mac Maccer

" Always a culinary feast here. Nice atmosphere. Great service, clean restrooms. Good sommelier. One of my favorite spots."

Image - 17 Feb, 2018 -

Timme Herber

" 2 star michelin with good food and poor service. service is disorganised, no clear waiter for the table. there are at least 10 servers around and we had all of them at our table. on top they are not really friendly and even a bit cocky with comments in trend of "i never buy wine at AH" which obviously is nonsense and even a bit degrading to the guest. As an example a picture of the empty plates we shoved in front of us bcs they were simply not taken away..."

Image - 17 Feb, 2018 -

Lisa Jah Love

" Execent quality of food,service,location everything is super in this restaurant.and the Master chef Erik van Loo there's 2 michelin Stars.when you going in this place is because you want eat something different and best quality.. Is expencive restaurant.of course..."

Image - 09 May, 2017 -

Jessica Addison

" It was a really nice and romantic dinner for my husband and I. Very relaxing! Great atmosphere and beautiful view. Dinner was not only delicious but the presentation was out of this world!! Service was wonderful; everyone worked together and they were all very knowledgeable about the entrees and wine! Would highly recommend this place for a very special occasion! "

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